Cutter & Squidge, the London-based bakery founded by sisters Annabel and Emily Lui, is extending UK-wide delivery to its full range of fully covered celebration cakes for the first time. The launch brings a category that had previously been London-only to customers across the country.
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The expansion follows the nationwide rollout of the bakery's lighter "Naked" cake range last year. The brand says the covered range required several months of recipe adjustments and bespoke packaging development to ensure the cakes travel without damage.
What's in the range
The launch covers three flavours across the fully covered line-up:
- Ultimate Chocolate Caramel Truffle Cake — chocolate sponge layered with truffle ganache and house-made salted caramel, finished with chocolate fudge buttercream.
- White Chocolate & Hazelnut Praline Cake — vanilla and chocolate sponge with roasted hazelnut praline and white chocolate ganache, topped with gold-dusted hazelnuts.
- Raspberry White Chocolate Cheesecake Cake — vanilla sponge with raspberry jam and raspberry white chocolate cheesecake ganache, finished with cream cheese frosting and freeze-dried raspberries.
Each cake can be personalised with an optional chocolate disc topper carrying the customer's own message.
Sizing and pricing
The cakes are available in two sizes. The small, roughly six inches and serving seven to eleven, is priced at £62.99. The medium, roughly eight inches and serving eleven to nineteen, is priced at £89.99.
The new celebration cakes are available to order nationwide now via cutterandsquidge.com.
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